Pea Shoots Potato Salad with Avocado

You Will Need

  • 750g baby new potatoes
  • 2 tbsp olive oil
  • 1 lemon, juice
  • 2 large ready-to-eat avocados, sliced
  • 70g bag of pea shoots
  • 4 – 6 spring onions, topped, tailed and finely sliced
  • Freshly ground black pepper and salt


A fresh side that can be enjoyed all year round, our Pea Shoots Potato Salad with Avocado is a fantastic and well-balanced dish. The crunch of crisp pea shoots partnered with chunks of creamy avocado make this a tasty and healthy side choice.


  1. Boil the potatoes in salted water for about 10 minutes (or until they are soft). Drain and rinse under cold water, then leave to cool.
  2. Combine the lemon juice, olive oil, freshly ground black pepper, salt and whisk well. Set aside. Put the potatoes into a serving bowl and add the quartered avocados, spring onion and pea shoots. Gently pour the mixture over the potatoes, toss and serve.

Serves: 4 – 6