Microgreens with Avocado Toasts

You Will Need

  • 4 slices brown seeded bread
  • 1 punnet micro garlic chives
  • 1 punnet micro pink radish
  • 1 punnet micro red mustard
  • 1 avocado
  • ½ lemon juice
  • 50g white stilton, crumbled
  • Freshly ground black pepper, optional


Get smashing in the name of spring vibe! With surprisingly good flavours of microgreens and salty feta cheese – the ideal brekkie or brunch to start the day.


Toast the bread slices. In a bowl mash the avocado with the lemon juice and cracked black pepper. Spread the mashed avocado over the toast and top with the crumbled white stilton. Snip the microgreens and liberally top the toasts.

Prep time: 5 minutes
Difficulty: Easy
Serves: 2