Goat’s Cheese, Marmalade and Salad Cress Flatbreads

You Will Need

For the flatbread:

  • 175g self-raising flour, extra for dusting
  • 6 tbsp low-fat natural yogurt
  • 1 ½ tbsp olive oil
  • A pinch of freshly ground sea salt


  • 125g – 150g goat’s cheese
  • 4 – 6 tbsp chunky marmalade
  • 1 punnet of salad cress


Sweet flavours with a little peppery kick, these flatbreads are super scrumptious. The topping can be made using just three ingredients and the flatbread dough couldn’t be easier. A quick, easy and tasty treat to rustle up for all the family!


  1. In a bowl mix the flour with the salt, yogurt and olive oil until you have a soft but not sticky dough.
  2. Heat a large non- stick frying pan on a medium – high heat. Divide the dough into 6 pieces and roll each into a ball, then roll each ball on a flour-dusted surface until roughly 1cm thick. Cook for 3 minutes, or until golden, turning halfway.
  3. Spread the flatbreads with the goat’s cheese and top with a dollop of marmalade and a sprinkling of salad cress.

Serves: 2