Tender green stems and leaves with a fresh pea pod flavour
Relatively new to the UK market, pea shoots shot to fame through publicity on cookery shows. They can be enjoyed straight from the bag as a base for a crunchy flavoursome salad or a delicious ingredient in a sandwich, stir-fry or other hot dishes.
With a crunchy, fresh taste, pea shoots are not only a delicious, low calorie option, they are also full of nutrients including vitamin C and folic acid.
Pea shoots take 11-14 days to grow and are hydroponically grown on a paper mat 365 days a year. They are cut, washed and packed ready to eat for maximum freshness and convenience.
For inspiring and tasty ideas on how to use pea shoots, visit our recipes page.
Why not try our Sundried Tomato, Houmous and Pea Shoots Sandwich?