Salad cress seedlings will cook very quickly. If using salad cress in hot recipes we recommend adding just before serving. See our recipe section for inspiration.
To retain freshness we advise storing salad cress in a fridge and washing before use. Alternatively, salad cress can be kept on the windowsill but may need watering.
The name comes by combining two ingredients, salad rape and cress. The original product back in the 1960s used to be 100% salad rape. Since then, through time the ratio of ingredients has changed by increasing the amount of cress to make the product taste more spicy.
Salad cress grows in 5 days. It takes 2 days to germinate and is then placed in greenhouses until it is fully grown.
Yes, the punnet is made from RPET. The material is 85% recycled with the outer surfaces being food grade. The punnet can be recycled as RPET through the normal recycling schemes.
Salad cress is a blend of salad rape (70%) and cress (30%) seedlings.
The growing media that we use for our salad cress is cellulose paper pulp. This comes from FSC sustainable trees from Sweden. The best description is that the pulp is half way between a tree and a sheet of A4 paper. For every tree that is harvested three more trees are planted. The carbon cycle is 40 years compared to peat which grows over 10s of 1000s of years.
The growing media is fully biodegradable and compostable. This can be added to compost bins and will biodegrade like twigs and can be used to condition soil.
For fresh and crispy leaves keep the tray in your fridge. Alternatively, keep on growing by removing from the film. Placing on a plate in a bright spot and keep watered. The choice is up to you!
Cut carefully with scissors, wash and toss leaves into a bowl and drizzle with your favourite dressings or add generously to your sandwiches and salads.
Living Salads takes around 4 weeks to be fully grown. It starts life as little seeds of different lettuce varieties on a paper pulp base inside a punnet. Living Salads takes 3 days to germinate and is then grown in a greenhouse on benches until it is ready.
The growing media is a wood pulp from sustainable sourced trees. The wood pulp biodegrades slowly and can be composted.
Yes, if using pea shoots in hot recipes we recommend adding just before serving. See our recipe section for inspiration.
No, to both. Pea shoots are grown on a paper mat using hydroponics. We never use any pesticides.
Yes, pea shoots are grown under glass 365 days a year.
Pea shoots take around 15 days to grow. They start life as peas sown on to a paper mat inside a tray. The pea shoots take 5 days to germinate and are then grown in a greenhouse until they are ready.
No, we never use any pesticides.
Speacialist seeds are sourced from around the world.
Microgreens not only add colour to dishes as a garnish, they add fantastic flavour to salads, sandwiches, smoothies, desserts and hot cooking. The uses are endless.
Microgreens are grown in trays using paper growing media. Seeds are germinated for 2 to 7 days and are then grown in a greenhouse. During darker months we use specialist lighting.
Microgreens are shoots with or without the first few true leaves of edible vegetables and herbs. The varieties have many colours and leaf textures. Microgreens have intense and unique flavours.