Cream Cheese and Pink Radish on Rye Bread
You Will Need
- 4 slices rye bread
- 120 – 150g cream cheese
- 1 punnet micro pink radish
- Freshly ground black pepper, optional
Introduction
Healthy snack lovers, rejoice! We have a super tasty, super healthy lunchtime recipe for you that can be prepared in minutes. Soft cream cheese topped with peppery pink radish on nutty rye bread – what’s not to love?
Method
Liberally spread the cream cheese over the rye bread. Snip the pink radish and sprinkle over the cream cheese covering the whole slice. Top with freshly ground black pepper if desired and serve.
Serves: 2