Coleslaw with Salad Cress

You Will Need

  • 3 tbsp natural yogurt
  • 3 tbsp mayonnaise
  • 2 tsp wholegrain mustard
  • ½ small white cabbage, shredded
  • 2 large carrots, shredded
  • ¼ small red cabbage, shredded
  • 2 punnets of salad cress
  • A pinch of freshly ground black pepper and salt


A classic accompaniment to BBQs and salads, coleslaw is up there with the top summer side dishes. Creamy yet crunchy, we like ours with a little peppery kick, and salad cress does the job perfectly!


  1. Mix the yogurt, mayonnaise and mustard in a bowl large enough to hold all the ingredients.
  2. Shred or grate the cabbages and carrots either by hand or using a mandoline and stir into the yogurt and mayonnaise mixture. Chop the salad cress and stir through the coleslaw, saving a handful to garnish the top. Taste and season with freshly ground black pepper and salt if required. Serve immediately.