Technical

	Quality control checks are performed on all raw materials Positive release is given to raw materials only when the requirements of set specifications are met Microbiological testing is carried out on each batch of seed after disinfection
	Growing trays are sanitized before every use All process lines are regularly foamed and swab tested Swab tests are randomly performed on staff - Representative samples of grown produce are sent for micro analysis
	We operate a full traceability system – produce can be traced from the final product to the raw materials
	We are Assured Produce accredited We are authors of the Assured Produce protocol We are BRC Higher Level certified We work with FSA to obtain protocol for sprouted products All systems we operate are controlled by our HACCP system and our dedicated team
	We have an accredited pest control system Pesticides are not used in any part of our production process Packaging in contact with produce is of food grade materials All staff are trained in basic food hygiene

For more information on the high standards employed by W.S. Bentley Growers please call 01274 851214 or complete our online contact form.