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Salad Cress


Per 100g
Energy 65 kJ / 16 kcal
Fat 0.6 g
of which saturates trace
Carbohydrate 0.4 g
of which sugars 0.4 g
Fibre 1.1 g
Protein 1.6 g
Salt trace

Salad Cress

A traditional mix of Rape and Cress Seedlings.

British Salad Cress dates back to the 1960's and was the original salad garnish. Salad Cress is a blend of English Salad Rape and Garden Cress, hence the name Salad Cress. It is grown on a peat base and is sold living, usually in a tall clear plastic punnets, to help protect the seedlings.

Salad Cress takes 4 - 5 days to grow from seed to final product and is best kept chilled to ensure freshness. Cut and wash before use.

Traditional Salad Cess – add generously to salads and sandwiches.