What is HACCP?

• Originally HACCP was a system used by the NASA space programme in 1959 to prevent things going wrong
• HACCP uses CODEX principles, which involves amongst others:
1. Identifying hazards and critical control points
2. Identifying critical limits
3. Establishing critical limits
4. Establishing a CCP (critical control point) monitoring system
5. Establishing corrective action procedures
6. Establishing verification procedures
7. Establishing documentation and records
• HACCP is an internationally accepted control system

Why we use HACCP at WS Bentley

• It provides a system of controls that assures food safety
• HACCP demands attention to food safety, spoilage, chemical and physical hazards
• It minimises product safety incidents

Benefits of using HACCP

• By using this system we have a preventative and systematic control for quality assurance
• It demonstrates due diligence
• The HACCP system is controlled by an experienced team and adhered to by trained staff

For more information on the high standards employed by WS Bentley please call 01274 851214 or complete our online contact form.