How to grow cress
We've put together the definitive guide for growing cress at home.
Follow the simple instructions below and you'll soon be enjoying your own salad cress.
- Take a container like a yoghurt pot in your hand.
- Put a hand full of compost into the yoghurt pot and shake to make the compost level (photo 1)
- Carefully wet the compost using a watering can or house plant sprayer. Compost should be moist but not saturated. (photo 2)
- Take the packet of seed and open it (photo 3)
- Shake the seed into the yoghurt pot so that the seed is spread evenly on the surface of the compost (photo 4)
- Water the seed in the yoghurt pot until the compost and seed are wet.
- Place in a warm position (~20 deg C) and cover the top of the yoghurt pot with a piece of clear or white polythene (photo 5)
- Look at the yogurt pot each day and water if looking dry.
- Leave until the seeds are growing (photo 6).
- Move to a place where there is plenty of light - like the window sill
- Take the cover off
- Check every day for water
- Leave on the window sill for a few days until the seedlings have grown up. (photo 7).
- When ready cut the cress and wash in cold water then eat.
The salad cress seed we use is actually 80% rape seed and 20% cress seed. Most people find 100% cress seed has a strong flavour. When produced commercially, salad cress must look, as well as taste good. All seedlings must be the same length, have an open leaf and be dark green in colour.
List of equipment
- Container - 1 per child
- Moist Peat Based Compost
- Seed - Either use our mix above or use straight cress seed
- Watering can or house plant mist sprayer
- Cling film or polythene
- Cress can be grown in any container from an egg shell to a plastic pot. A yoghurt pot is ideal.
- A hand full of compost is a guide line - you need 1 - 2cm deep of compost in the container and hands vary in size as do containers. Work out what you need to successfully put a good amount of compost into the container. Do not worry about the accuracy of the depth of compost.
- The compost you use should be a peat based compost with some fertilizer mixed in. To speed up the water spraying later on you can mix some water into the compost before starting.
Cress likes quite high amounts of fertiliser. If you want to use some extra fertilizer get some proprietary brand of liquid feed either general purpose or tomato feed and put some into the water
- Make sure that the container is given a little shake to level the compost.
- Once everyone is happy with the seed sowing then make sure the container is in a place where you can add water. This is the messy stage! The household sprayer gives the best results but is a bit time consuming for small hands.
- The first few days do not need much light but do need to be warm 20 to 25 deg C, so on a shelf above a radiator is good. Make sure the container is covered to keep the moisture in. Use cling film or a piece of white or clear polythene.
You can experiment with the cover and light levels. No light will give tall yellow seedlings whilst lots of light will give compact green seedlings.
- Place the container on the window sill and leave for another 3 to 5 days until the cress seedlings reach the top of the container.
- Remember to check every day and to water as necessary.
Three main elements affect the growing cycle - light, water and temperature. Each of these can be varied as part of further experiments
- Your cress is now ready to eat. Lift the whole cress up and with some scissors carefully cut so as not to get any peat in with the cress. The cress can then be washed with clean cold water and is ready to be enjoyed.
If you’ve found this useful or if you’ve any further suggestions please call 01274 851214 or e-mail us through the contacts page.